Compensation for food poisoning soars as more restaurants begin to cut corners
09Aug
UK cities are seeing a rise claims for compensation for food poisoning as restaurants begin to see a greater need for an increase in profits. This is in turn seeing restaurants, both fast food and sit down establishments, trying to prepare food at a faster speed in order to allow more customers to enter their shops.
This is leading to many establishments cutting corners in vital areas of food preparation. This may involve certain foods being undercooked, not being defrosted properly and other mistakes. Fast food restaurants are particularly to blame for this rise in compensation claims, as they are constantly striving for a quicker ‘turn over’ time, especially in busy periods such as lunch time and late afternoons.